| Pan cristal | ||
| Bread service | 1,20 € | 1,50 € |
Tapas
Snacks
| Ración | Alérgenos | |
| Acorn-fed Iberian BELLOTA Ham | 18,50 € | |
| Assorted Acorn-fed Iberian Deli: Ham, loin, black pudding | 17,00 € | |
| Assorted Acorn-fed Iberian Deli: Ham, loin, black pudding+Cheese | 16,00 € | |
| Artisan Cheese Plate | 12,50 € | |
| 6 Anchovy from Cantábrico | 12,00 € |
Seafood
| Ración | Alérgenos | ||
| Grilled fresh striped Prawn | 100 gms | 15,00 € | |
| Grilled white prawns from Huelva | 100 gms | 14,00 € | |
| Beach coquina clams | 100 gms | 12,00 € | |
| Carril Clams | 100 gms | 12,00 € | |
| Razor Shells | 1,50 €/ud | ||
| Guillardeau Oysters | 3,95 €/ud | ||
| Prawn in garlic sauce, casserole | 11,50 € |
Scrambled Eggs
| Ración | Alérgenos | |
| Scrambled eggs (Beans, iberian Ham and Prawns) | 12,00 € | |
| Boletus and Truffle scrambled eggs | 14,00 € | |
| Seasonal vegetables scrambled eggs | 12,00 € | |
| Scrambled eggs wth tender garlic shots, cod and almonds | 16,00 € | |
| Spanish broken eggs wit patatoes, iberian ham, and truffle | 12,50 € |
Sauteed and others
| Ración | Alérgenos | |
| Volcano of valencian tomato with Ventresca (white tuna belly) | 14,00 € | |
| Sauteed garlic baby Squids with Mata beans | 14,00 € | |
| Crispy King Prawn with basil and hot/sour sauce | 12,00 € | |
| Battered artichokes on cabrales cheese and iberian ham | 12,50 € | |
| Aranjuez breaded asparagus with tartare sauce | 12,00 € | |
| Whitebaits with egg and roasted peppers | 12,00 € | |
| Duck pâté with orange marmalade and almonds | 12,50 € | |
| Cod fritters with tomato marmalade and “all i oli” | 9,00 € |
Fish
| Ración | Alérgenos | |
| Fresh mediterranean Bluefin Tuna | 15,50 € | |
| Grilled Cod With sauteed green garlic | 14,00 € | |
| Marinated Salmon with beech-smoked wok vegetables | 14,50 € | |
| Grilled fresh Sea Bass with seasonal vegetables | 14,50 € | |
| Assorted fried beach fish (red mullet, sole, whiting) | 15,00 € | |
| Hake roe with garlic and iberian ham | 14,00 € | |
| Grilled fresh beach Squid | 16,50 € | |
| Hake in garlic sauce and prawns | 14,00 € | |
| Grilled octopus with mashed potatoes and smoked sweet/sour paprika | 14,50 € |
Meats
| Ración | Alérgenos | |
| Grilled Galician Beef Entrecote | 20,00 € | |
| Roast boneless Shoulder of Suckling Lamb cooked at low temperature | 20,50 € | |
| Grilled Suckling Lamb Cutlets | 18,50 € | |
| Grilled Galician Beef Sirloin | 18,00 € | |
| Grilled Lamb kidneys | 12,50 € |
Desserts
| Ración | Alérgenos | |
| Crispy Apple Cannelloni Caramelized with Cinnamon and Vanilla Ice Cream | 5,50 € | |
| Pumpkin Coulant with Yogurt Ice Cream | 5,50 € | |
| Mango Cheese cake | 5,50 € | |
| Brownie with warm chocolate sauce and vanilla ice cream | 5,50 € | |
| Milk Chocolate Sabayon with Macadamia Nut Foam | 5,50 € | |
| Ice cream options: | ||
| Nougat, Chocolate, Vanilla, Meringue Milk | 2,50 € | |
| Fruits options: | ||
| Pineapple | 3,75 € | |
| Melón, prepared Orange | 3,50 € | |
| Orange juice | 2,50 € | |
| Sweets wines: | ||
| PX-D.O. Montilla Moriles | 3,00 € | |
| Mistela RIU RAU Xaló 100% moscate | 2,00 € |